Peter Fitschen, PhD, CSCS, holds a PhD in Nutritional Science from the University of Illinois, a BS in Biochemistry, and an MS in Biology with a Physiology concentration from the University of Wisconsin-La Crosse. He is a Certified Strength and Conditioning Specialist and a natural professional bodybuilder.
Peter was introduced to IIFYM by Dr. Layne Norton in 2016 and contributed nutrition content to the site. His confirmed IIFYM work includes 30 Tips To Maximize Food Volume With Low Macros.