Pan Seared Salmon With Jalapeño & Pineapple Relish

Directions:

• 1 Combine pineapple, onion, red bell pepper, jalapeños and lemon juice.
• 2 Stir to combine and set aside.
• 3 Heat a large nonstick skillet over medium-high heat.
• 4 Spray pan with olive oil.
• 5 Sprinkle salt, chili powder and black pepper over the salmon steaks.
• 6 Place salmon into pan (skin side down) and sear each side for approximately 4 minutes or until skin changes color.
• 7 Remove from pan and serve with pineapple mixture laid on top.
• 8 Eat and enjoy!