Recipe Name

Chocolate Birthday Cake Donut

  • Desserts

Macros:

  • Protein: 11.5g
  • Carbs: 12.5g
  • Fat: 2.5g

Serving Details:

  • Servings: 6
  • Serving Size:
  • Calories: 120

Directions:

  • 1 Pre-heat Oven to 350 degrees.
  • 2 Combine dry ingredients into a mixing bowl (place some sprinkles in batter).
  • 3 Add wet ingredients and stir to form batter.
  • 4 Coat a circular donut pan with cooking spray and transfer batter.
  • 5 Bake for 12-15 minutes until a toothpick comes out clean.
  • 6 Transfer donuts to a separate plate.
  • 7 Mix Whey and yogurt to form a thick pudding (this is your glaze).
  • 8 Take a donut, dip it into the glaze, let the remaining glaze drip over the bowl, and set it on a plate.
  • 9 Garnish top of the donuts with sprinkles.
  • 10 Enjoy!

Ingredients:

  • Dry:
  • Complete Pancake Mix (60g) 1.5 Servings
  • Vanilla Whey Protein (30g) 1 Scoop
  • Sugar Free Fat Free Pudding Mix Vanilla (8g) 1 Serving
  • Splenda (3g) Dash
  • Baking Powder (2g) Dash
  • Wet:
  • Egg 1
  • Greek Yogurt (50g) 2oz
  • Filling/Topping:
  • Chocolate Whey (15g) 1/2 Scoop
  • Greek Yogurt (50g) 2oz
  • Sprinkles (3g) Dash