Recipe Name

Strawberry Shortcake Donuts

  • Desserts
  • Snacks

Macros:

  • Protein: 11.5g
  • Carbs: 15g
  • Fat: 2.5g

Who doesn’t love a good Strawberry Shortcake… or a good donut? These donuts are delicious… but don’t take our word for it. Make this macro friendly recipe yourself!

Serving Details:

  • Servings: 6
  • Serving Size:
  • Calories: 130

Directions:

  • 1 Pre-heat Oven to 350 degrees
  • 2 Combine dry ingredients into a mixing bowl (place some sprinkles in batter).
  • 3 Add wet ingredients and stir to form batter.
  • 4 Coat a circular donut pan with cooking spray and transfer batter.
  • 5 Bake for 12-15 minutes until a toothpick comes out clean.
  • 6 Transfer donuts to a separate plate.
  • 7 Mix Whey, red food coloring, and yogurt to form a thick pudding (this is your glaze).
  • 8 Take a donut, dip it into the glaze, let the remaining glaze drip over the bowl, and set it on a plate.
  • 9 Garnish top of the donuts with cut up strawberries and whip cream.
  • 10 Enjoy!

Ingredients:

  • Dry:
  • Complete Pancake Mix 1.5 Servings (60g)
  • Vanilla Whey Protein 1 Scoop (30g)
  • Sugar Free Fat Free Pudding Mix Vanilla 1 Serving (8g)
  • Splenda Dash (3g)
  • Baking Powder Dash (2g)
  • Wet:
  • Egg 1 (50g)
  • Greek Yogurt 2oz (56g)
  • Filling/Topping:
  • Vanilla Whey 1/2 Scoop (15g)
  • Greek Yogurt 2oz (56g)
  • Red Food Coloring Dash (1g)
  • Strawberries 2oz (56g)
  • fat free cool Whip 1oz (28g)