Strawberry Shortcake Donuts

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MACROS:

Protein:
11.5g
Carbs:
15g
Fat:
2.5g

Who doesn’t love a good Strawberry Shortcake… or a good donut? These donuts are delicious… but don’t take our word for it. Make this macro friendly recipe yourself!

SERVING DETAILS:

Servings:
6
Serving Size:
Calories:
130

Directions:

  1. Pre-heat Oven to 350 degrees
  2. Combine dry ingredients into a mixing bowl (place some sprinkles in batter).
  3. Add wet ingredients and stir to form batter.
  4. Coat a circular donut pan with cooking spray and transfer batter.
  5. Bake for 12-15 minutes until a toothpick comes out clean.
  6. Transfer donuts to a separate plate.
  7. Mix Whey, red food coloring, and yogurt to form a thick pudding (this is your glaze).
  8. Take a donut, dip it into the glaze, let the remaining glaze drip over the bowl, and set it on a plate.
  9. Garnish top of the donuts with cut up strawberries and whip cream.
  10. Enjoy!

Ingredients:


Dry:

Complete Pancake Mix
1.5 Servings (60g)

Vanilla Whey Protein
1 Scoop (30g)

Sugar Free Fat Free Pudding Mix Vanilla
1 Serving (8g)

Splenda
Dash (3g)

Baking Powder
Dash (2g)

Wet:

Egg
1 (50g)

Greek Yogurt
2oz (56g)

Filling/Topping:

Vanilla Whey
1/2 Scoop (15g)

Greek Yogurt
2oz (56g)

Red Food Coloring
Dash (1g)

Strawberries
2oz (56g)

fat free cool Whip
1oz (28g)