Recipe Name

S’mores Protein Cake

Macros:

  • Protein: 32.5g
  • Carbs: 40g
  • Fat: 7.5g

Serving Details:

  • Servings: 2
  • Serving Size:
  • Calories: 357.5

Directions:

  • 1 Combine dry ingredients into a mixing bowl.
  • 2 Add wet ingredients and stir to form batter.
  • 3 Coat a circular Tupperware container with cooking spray and transfer batter.
  • 4 Microwave on medium power for 3-3.5 minutes.
  • 5 Transfer cake to a separate plate (use a fork to separate edges along Tupperware).
  • 6 Take Vanilla protein and yogurt to form a glaze. Cut the cake into three layers and then use the glaze to layer each portion of the cake.
  • 7 Crush graham crackers up in a bag and then garnish the top of the S’mores cake.
  • 8 Enjoy.

Ingredients:

  • Dry:
  • Complete Pancake Mix (60g) 1.5 Servings
  • Chocolate Protein (30g) 1 Scoop
  • Sugar Free Fat Free Pudding Mix Vanilla (8g) 1 Serving
  • Splenda (3g) Dash
  • Baking Powder (2g) Dash
  • Wet:
  • Egg 1
  • Greek Yogurt (50g) 3 TBSP
  • Filling/Topping:
  • Greek Yogurt (75g) 3oz
  • Vanilla Protein (15g) 1/2 Scoop
  • graham Cracker (8g) 1 Crushed

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