Recipe Name

Cheery Chicken Curry

  • Dinner

Macros:

  • Protein: 32g
  • Carbs: 12g
  • Fat: 3g

Feeling a little down? Bring up your macro spirits with this tasty, warm and cheery chicken curry.

This recipe only contains the macros for the chicken dish. If you choose to add a serving of brown rice to this recipe, 1 cup (202g) of brown rice contains an additional 248 calories, 2 grams of fat, 52 grams of carbohydrates (including 3 grams of fiber!) and 5 grams of protein.

Serving Details:

  • Servings: 4
  • Serving Size:
  • Calories: 212

Directions:

  • 1 Remove any skin from the chicken and cut into bite sized pieces.
  • 2 Add oil to fry pan and heat.
  • 3 Add onion and chicken to pan and cook over a medium heat until cooked through.
  • 4 Add the curry powder and stir until fragrant.
  • 5 Add the tomato paste and red wine and stir for a further minute.
  • 6 Add celery and spring onions to the pan.
  • 7 Add fruit chutney and combine.
  • 8 Serve mixture whilst hot on top of a bed of brown rice or steamed greens.
  • 9 Top with greek yoghurt
  • 10 Enjoy!

Ingredients:

  • chicken breast, diced 21oz (600g)
  • olive oil 1 tsp (4g)
  • brown onion, diced 1 (110g)
  • curry powder 1 tsp (2g)
  • tomato paste 1 tbsp (16g)
  • red wine 2 tbsp (29g)
  • fruit chutney 2 tbsp (40g)
  • sticks celery, sliced 3 (150g)
  • spring onions, finely sliced 3 (45g)
  • Greek yogurt to serve
  • brown rice to serve (optional, not included in macros)