Recipe Name

Crockpot Curry

Macros:

  • Protein: 14.4g
  • Carbs: 11.1g
  • Fat: 7.4g

When meal prepping for the week, nothing is better than seeing a delicious, simple, and quick to put together recipe. This crockpot curry is just that, which is a beautiful thing!

Beyond the usual great macros, this crockpot curry brings a great flavor profile and is a satiating dish. Give it a try and see why it will become a staple in your kitchen!

Serving Details:

  • Servings: 5
  • Serving Size: 218g
  • Calories: 169

Directions:

  • 1 Chop onion and potato
  • 2 Lay down chicken, top with veggies and curry paste
  • 3 Add 1 cup of water
  • 4 Cook on low for 8 hours, or high for 4 hours
  • 5 Add coconut milk, let simmer for 10 minutes
  • 6 Optionally, add Cilantro as a garnish and enjoy!

Ingredients:

  • Boneless Skinless Chicken Thighs 336 grams (6 medium)
  • Onion 227 grams, (1 cup)
  • Potato 227 grams (1 cup)
  • Coconut Milk, light 227 grams (1 cup)
  • Curry Paste 75 grams (5 tbsp)

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