Crockpot Curry

User Ratings:

4.5 (25)

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MACROS:

Protein:
14.4g
Carbs:
11.1g
Fat:
7.4g

When meal prepping for the week, nothing is better than seeing a delicious, simple, and quick to put together recipe. This crockpot curry is just that, which is a beautiful thing!

Beyond the usual great macros, this crockpot curry brings a great flavor profile and is a satiating dish. Give it a try and see why it will become a staple in your kitchen!

SERVING DETAILS:

Servings:
5
Serving Size:
218g
Calories:
169

Directions:

  1. Chop onion and potato
  2. Lay down chicken, top with veggies and curry paste
  3. Add 1 cup of water
  4. Cook on low for 8 hours, or high for 4 hours
  5. Add coconut milk, let simmer for 10 minutes
  6. Optionally, add Cilantro as a garnish and enjoy!

Ingredients:


Boneless Skinless Chicken Thighs
336 grams (6 medium)

Onion
227 grams, (1 cup)

Potato
227 grams (1 cup)

Coconut Milk, light
227 grams (1 cup)

Curry Paste
75 grams (5 tbsp)