Lemon and Sriracha Chicken Stir Fry

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MACROS:

Protein:
21g
Carbs:
8g
Fat:
10g

If you’re like most people, you are probably sick of bland chicken breasts. Our Lemon and Sriracha Chicken Stir Fry allows you to kick out the monotony of boring chicken every night. This recipe is packed full of flavor and just the right amount of spicy. This macro friendly recipe is great for a summer night dinner.

Want more ways to make your chicken and dinner taste great, while still being macro friendly? Check out our macro friendly recipe book!

SERVING DETAILS:

Servings:
4
Serving Size:
1/4 recipe
Calories:
283

Directions:

  1. Heat oil in a cast iron pan or wok.
  2. Add chicken and season with salt and pepper, toss.
  3. Add diced onion, bell pepper, and lemon slices.
  4. Toss on high heat until browned.
  5. Add in Soy Sauce, sesame oil and siracha- add in siracha slowly and taste as you go to be sure you are not making it too spicy for your personal taste.
  6. Add pea shoots to pan, toss, and remove from heat.
  7. Garnish with sliced green onion and nuts.
  8. Serve warm.

Ingredients:


Olive Oil
2 tbsp.

Chicken breast, diced into 1" chunks
2

medium onion, sliced
1

bell pepper, diced
1

lemon, sliced thin
1

3 tsp siracha** more or less, to taste
3 tsp

soy sauce
2 tsp

seasame oil
dash

almonds, chopped
handful

green onions
garnish

pea shoots
handful

salt and pepper
dash