Bacon, Cheese, & Onion Savoury Muffins

Directions:

• 1 Preheat oven to 350°F.
• 2 Melt a small amount of butter in a frying pan on a low- medium heat and fry ham/bacon (you can sub turkey bacon).
• 3 Add the onion and fry until soft and translucent and then transfer bacon/ham & onion to kitchen towel to soak up any excess fat.
• 4 Melt the remaining butter in pan.
• 5 Mix the flour, baking powder, salt & pepper in a bowl.
• 6 Beat the eggs and milk together in a jug, add to the dry mixture a little at a time until combined.
• 7 Add the additional melted butter and stir until smooth.
• 8 Stir in the fried onions, bacon, and 2/3 of the cheese.
• 9 Spoon mixture into muffin tins and sprinkle the remaining cheese on top.
• 10 Bake for 25-30 minutes until the muffins are set and golden brown on top.
• 11 Remove from oven and cool on a wire rack.