Recipe Name

Blueberry Graham Donuts

Macros:

Protein: 11.5g
Carbs: 16g
Fat: 2g

Who would have thought that combining blueberries and graham crackers would be a great combination. These blueberry graham donuts are not only a delicious dessert for any flexible dieter.

It also has great macros which allow you to fit it easily into your daily intake. Give this enticing blueberry graham donut a shot!

Serving Details:

Servings: 6
Serving Size: 62g
Calories: 130

Directions:

1 Pre-heat Oven to 350 degrees
2 Combine dry ingredients into a mixing bowl (place some sprinkles in batter).
3 Add wet ingredients and stir to form batter.
4 Coat a circular donut pan with cooking spray and transfer batter.
5 Bake for 12-15 minutes until a toothpick comes out clean.
6 Transfer donuts to a separate plate.
7 Mix Whey and yogurt to form a thick pudding (this is your glaze).
8 Take a donut, dip it into the glaze, let the remaining glaze drip over the bowl, and set it on a plate.
9 Spread blueberry preserves on top of glaze, and garnish top of the donuts with crushed up graham cracker.
10 Enjoy!