Chocolate Birthday Cake Donut

Directions:

• 1 Pre-heat Oven to 350 degrees.
• 2 Combine dry ingredients into a mixing bowl (place some sprinkles in batter).
• 3 Add wet ingredients and stir to form batter.
• 4 Coat a circular donut pan with cooking spray and transfer batter.
• 5 Bake for 12-15 minutes until a toothpick comes out clean.
• 6 Transfer donuts to a separate plate.
• 7 Mix Whey and yogurt to form a thick pudding (this is your glaze).
• 8 Take a donut, dip it into the glaze, let the remaining glaze drip over the bowl, and set it on a plate.
• 9 Garnish top of the donuts with sprinkles.
• 10 Enjoy!