Chocolate Chip Muffins

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4.5 (4)

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MACROS:

Protein:
8.5g
Carbs:
14g
Fat:
2.5g

Freshly baked muffins are one of the greatest foods. Finding ones with great macros is no easy feat. These chocolate chip muffins are a rather low-calorie food too, coming in at only 113 calories. While having 8.5g of protein per serving.

These are fantastic for a quick breakfast or are a great addition to a weekend brunch. Truly these are great for any time of the day, because who doesn’t love chocolate chip muffins.

SERVING DETAILS:

Servings:
6
Serving Size:
44g
Calories:
113

Directions:

  1. Pre-Heat Oven to 350 degrees.
  2. Mix all Dry ingredients in a mixing bowl (Whey, Baking Powder, Splenda, SF/FF Pudding Mix, and Pancake Mix).
  3. Slowly add in wet (egg whites, yogurt, almond milk, and vanilla extract).
  4. Use a hand mixer or a stand up mixer to combine batter, or simply mix with a spoon until batter is formed.
  5. Fold in the chocolate chips last and finalize the batter.
  6. Take muffin trey and coat with cooking spray. Use a spoon to place batter in each container and even them out. Place last serving of chocolate chips on top before putting into the oven for 15-20 minutes.
  7. Once completed allow to sit on a cooling rack allow cooling for 5-10 minutes flip out of pan.
  8. Enjoy!

Ingredients:


Dry:

Complete Pancake Mix
2 Servings (80g)

Splenda
3g

Baking Powder
3g

Chocolate Whey
1 Scoop (30g)

Sugar Free Fat Free Pudding Mix
1 Serving (8g)

Chocolate Chips
2 Servings (14g)

Wet:

Large Egg Whites
2 (~60g)

Greek Yogurt
2oz (50g)

Almond Milk
5g

Vanilla Extract
1g

Topping/Filling:

Chocolate Chips
1 Serving (7g)

Brown Sugar
3g