S’mores Protein Cake

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3.5 (10)

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MACROS:

Protein:
30g
Carbs:
45g
Fat:
6g

Who didn’t love S’mores growing up? They were a staple of every kid’s diet in the summer. Now you can relive that any time of the year with our S’mores Protein Cake. This macro-friendly recipe packs 30 grams of protein per serving and tastes great.

For more macro friendly desserts like this check out our IIFYM Macro Recipe book, with over 100 awesome recipes!

SERVING DETAILS:

Servings:
2 Servings
Serving Size:
1 Half
Calories:
350

Directions:

  1. Combine dry ingredients into a mixing bowl.
  2. Add wet ingredients and stir to form batter.
  3. Coat a circular tupperware container with cooking spray and transfer batter.
  4. Microwave on medium power for 3-3.5 minutes
  5. Transfer cake to a separate plate (use a fork to separate edges along tupperware)
  6. Take Vanilla Protein and add a touch of water to form a glaze in a small container.
  7. Cut small hole in top of cake, remove center, and use the glaze as a filling. It will gooze off the side of the cake hence "lava cake".
  8. Top with crushed up graham crackers.
  9. Enjoy.

Ingredients:


Complete Pancake Mix (60g)
1.5 Servings

Chocolate Protein Blend (30g)
1 Scoop

Sugar Free Fat Free Pudding Mix Vanilla (8g)
1 Serving

Splenda (3g)
Dash

Baking Powder (2g)
Dash

Egg
1

Greek Yogurt (50g)
3 TBSP

Vanilla Protein Blend (15g)
1/2 Scoop

Graham Crackers (15g)
2 Crushed up